In 100 g (Grams) of Pie, vanilla cream, prepared from recipe there is 0.189 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Pie, vanilla cream, prepared from recipe.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate	3.222 g	3.22%
Soy protein isolate, potassium type	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Pie, vanilla cream, prepared from recipe

Pie, vanilla cream, prepared from recipe is a type of Baked Products. The most significant nutrients in Pie, vanilla cream, prepared from recipe are listed below.

Water	47 g	47%
Energy (calorie)	278 kcal
Energy (joule)	1163 kJ
Protein	4.8 g	4.8%
Total lipid (fat)	14.4 g	14.4%
Ash	1.2 g	1.2%
Carbohydrate, by difference	32.6 g	32.6%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	12.68 g	12.68%
Calcium, Ca	90 mg	0.09%
Iron, Fe	1.02 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	104 mg	0.10%
Potassium, K	126 mg	0.13%
Sodium, Na	260 mg	0.26%
Zinc, Zn	0.53 mg
Copper, Cu	0.039 mg
Manganese, Mn	0.128 mg
Selenium, Se	9.5 µg
Vitamin C, total ascorbic acid	0.5 mg

Nutrients in Pie, vanilla cream, prepared from recipe